Had our rehearsal dinner on the outside patio! The management was very accommodating…let us store desserts, set up was a breeze, made wonderful menus specifically for us and assigned enough servers that guest were satisfied. The food was delicious and atmosphere very welcoming and fun. Very affordable too! Thanks so much for making our night so special!
- Riverside Dining -
TRADER JACK"S RIVERSIDE GRILLE
Great food...Great view
Welcome!
Located on the banks of the beautiful Chagrin River, we opened our doors in December of 2005. Our goal has always remained the same: strive to give our guests the best possible service from our friendly staff; offer the highest quality food from our experienced kitchen in an absolutely comfortable, vacation-like setting.
Open year-round and every season offers a different reason to visit. Whether you choose to enjoy our beautiful outdoor patios and bar on a gorgeous summer day, sit by one of our cozy fire-pits to take the chill off on a cool night or be in awe of the dramatic, ever-changing views the river offers during the colder months - we will do everything possible to ensure that you enjoy your experience!
So whether you traveled by car or by boat (our guest docks are always available), we would just like to sincerely thank you and most importantly say...Welcome!
Weekly Specials
- Thursday: $9.99 * HALF SLAB RIB DINNER
- Saturday: $20.99 * PRIME RIB DINNER
- Sunday: $14.99 * SIGNATURE STEAK
- It's All About Great Food! -
Our Menus
APPETIZERS
SPINACH AND ARTICHOKE DIP
A creamy blend of chopped spinach, tender artichoke hearts and Parmesan cheese. topped with diced tomatoes.and served with tri-colored tortilla chips.
$9.99
MARYLAND CRAB CAKES
Twin cakes made with lump crab meat sauteed and served with a roasted red pepper, corn and black bean salsa, drizzled with chile mayo.
$11.99
BBQ RIBLETS
Tender, bite size pieces of Baby Back Ribs (without the bones) drenched in our award winning BBQ sauce.
$9.99
CHICKEN FINGERS
Lightly dusted chicken breast strips fried golden brown, served with choice of BBQ, Honey Mustard, or Ranch.
$8.99
FRIED PROVOLONE
Twin, hand-cut provolone patties breaded and fried golden brown and served over house-made marinara.
$8.99
STUFFED HUNGARIAN BANANA PEPPERS
Fresh, hot, Hungarian Peppers stuffed with Italian Sausage and Parmesan cheese, browned in fresh garlic oil and topped with grated Parmesan cheese. Served with garlic bread.
$9.49
QUESADILLAS
A grilled tortilla shell loaded with melted Cheddar and Mozzarella cheese, diced tomatoes and scallions.
Cheese $7.99
Grilled Chicken $9.99
Grilled Chicken $9.99
ONION RINGS
The finest sweet onions, breaded and deep fried with a side of ranch dressing.
$7.99
FRIED PICKLES
Lightly dusted, fried golden brown and served with a special, house-made sauce for dipping.
$5.99
LOBSTER BISQUE
Made from scratch daily, served hot and delicious.
Cup $5.49
Bowl $6.49
Bowl $6.49
BONELESS WINGS
Boneless chicken breast breaded and deep fried, tossed in your favorite wing sauce. Ten wings served with Bleu Cheese and celery.
$9.99
CHICKEN WINGS
The freshest wings available tossed in our house-made sauces. Ten wings served with Bleu Cheese and celery.
$10.99
(Sorry no splitting sauces)
(Sorry no splitting sauces)
Signature (Sweet and Spicy) * Mild * Hot * BBQ * Cajun
Teriyaki * Golden Garlic * Spicy Garlic * Honey Mustard
Teriyaki * Golden Garlic * Spicy Garlic * Honey Mustard
JACK'S SUPER SALADS
We use only the freshest produce available for all of our salads. All salads are served with a garlic roll.
HOUSE SALAD
Our house salad blend topped with cucumber, tomato, red onion, croutons and Mozzarella cheese.
Small $6.99
Large $8.99
Large $8.99
JACK'S WEDGE SALAD
Crisp iceberg lettuce topped with buttermilk ranch dressing, crumbled bleu, smoked applewood bacon, grape tomatoes and red onion.
$7.99
THE JEFFERSON
Our house salad blend topped with sliced strawberries, grapes, wontons, crumbled Bleu Cheese and candied walnuts, served with Wild Raspberry Vinaigrette dressing on the side.
Small $6.99
Large $9.99
Large $9.99
BLACK & BLEU STEAK SALAD
A 7oz center-cut sirloin, seasoned with Cajun spices, char-broiled and served on a bed of mixed lettuce with crumbled Bleu Cheese, grape tomatoes with two onion rings.
$13.99
SOUTHWEST CHICKEN SALAD
Our house salad blend topped with black beans, corn, grape tomatoes, black olives, cheddar cheese, tortilla strips and a sliced, southwest spiced chicken breast. Served with Chipoltle Cheddar dressing.
$11.99
CRISPY ASIAN CHICKEN SALAD
Breaded chicken over a house salad blend, garnished with mandarin oranges, purple cabbage, carrots, red peppers and cucumbers topped with crispy fried wontons and sliced almonds. Served with Asian Sesame Seed dressing.
$11.99
Add to Any Salad:
Chicken Breast $3.99
Chicken Tenders $3.99
Blackened Shrimp $5.99
Steak $6.99
Chicken Breast $3.99
Chicken Tenders $3.99
Blackened Shrimp $5.99
Steak $6.99
Balsamic Vinaigrette, Buttermilk Ranch, Steakhouse Italian, Honey Poppy-Seed, Lo-Cal Italian, French, Dijon Honey Mustard, Wild Raspberry Vinaigrette, Asian Ginger and Chipotle Cheddar.
Add Creamy or Crumbled Bleu Cheese for $.99 extra
Add Creamy or Crumbled Bleu Cheese for $.99 extra
JACK'S HALF POUND BURGERS
Our half-pound burgers are formed from fresh Angus ground beef. All burgers are served with lettuce, tomato, onion & fresh-cut fries.
THE HAMBURGER
Quickly becoming known as the best burger in town. Cooked to your specs.
$8.99
Add cheese or bacon
(+$.59 each) or both!
Add cheese or bacon
(+$.59 each) or both!
JACK'S ULTIMATE DINER BURGER
Twin 4oz patties, American cheese, lettuce, tomato, raw onion, lightly dusted deep-fried pickles and our own special sauce... soon to be famous!!!
$10.99
BLEU, BACON JAM BURGER
Topped with melted bleu cheese and a house-made applewood smoked bacon and onion jam.
$9.99
THE PATTYMELT
Swiss, Cheddar and grilled onions served on grilled rye toast.
$9.99
THE WILD WEST BURGER
Straight from Texas...Basted in BBQ Sauce, topped with cheddar cheese, Applewood Smoked Bacon, and an onion ring.
$9.99
JACK'S BIG BOY
Twin 4oz patties, American cheese, shredded lettuce and big boy sauce served on a double decker bun.
$10.99
BLACK BEAN VEGATABLE BURGER
Spicy blend of black beans, peppers and southwestern spices served on a multi-grain bun with corn and roasted red pepper salsa, pepper jack cheese, and crispy onion straws.
$8.99
JACK'S SANDWICHES
Jack's sandwiches are served with choice of fresh-cut fries or house-made chips
CHAR-GRILLED CHICKEN
Char-grilled chicken breast served on a bun with lettuce and tomato. Try it basted in any of our great wing sauces!
$8.99
BUFFALO CHICKEN WRAP
Chicken tenders basted in hot sauce, rolled in a tortilla shell with shredded lettuce, tomatoes, Cheddar Cheese and diced celery.
$9.99
JACK'S CHICKEN CLUB
Char-broiled chicken breast served on cheesy garlic bread with bacon, lettuce and tomato.
$9.99
STEAK SANDWICH
A 7oz Center-cut filet of sirloin char-broiled perfectly, topped with sauteed mushrooms and onions, and served open-faced on cheesy garlic bread.
$12.99
CRISPY COD
Flaky cod fried golden brown, served on garlic bread with melted American Cheese, shredded lettuce, tomato, and Sriracha tartar sauce.
$10.99
GRILLED REUBEN
Tender slices of house-made corned beef piled high on grilled rye bread with Swiss Cheese and tangy sauerkraut served with a side of Thousand Island Dressing.
$9.99
PRIME RIB PHILLY CHEESESTEAK
Slow-roasted thinly sliced prime rib topped with melted American cheese and sauteed onions, served on a toasted hoagie bun.
$11.99
GRILLED CHEESE & LOBSTER BISQUE
Two slices of sour dough with melted American and Swiss cheese served with a bowl of Lobster Bisque.
$9.99
SHRIMP PO' BOY
Four large, hand-breaded shrimp, fried golden brown, lettuce, tomato, scallions and Chile mayo served on a hoagie bun.
$11.99
Pizza - Pizza - Pizza
We make fresh dough daily, top it with our house-made pizza sauce and the finest Mozzarella/Provolone Cheese
FRED'S HOT PEPPER PIZZA
Combination pizza sauce and garlic oil, topped with Mozzarella/Provolone Cheese, and Sausage-stuffed Hot Hungarian Peppers.
Small $10.99
Large $13.99
Large $13.99
CHICKEN, SPINACH, ARTICHOKE PIZZA
Spinach-artichoke dip, chicken, tomatoes, bacon, mozzarella and Parmesan cheese.
Small $10.99
Large $13.99
Large $13.99
DELUXE
Pepperoni, onions, bell peppers, mushrooms, and sausage.
Small $10.99
Large $13.99
Large $13.99
VEGETARIAN
Onions, mushrooms, bell peppers, tomatoes and olives.
Small $10.99
Large 13.99
Large 13.99
WHITE BREAD
Garlic oil, herbs, Mozzarella/Provolone Cheese.
Small $8.99
Large $10.99
Large $10.99
Extras: Pepperoni, Sausage, Onions, Banana Peppers, Roasted Red Peppers, Jalapenos, Black Olives, Mushrooms, Bell Peppers, Bacon, Pepperonicinis
The Main Event
The Main Event
LAKE ERIE YELLOW PERCH
Our house speciality! Delicious, Yellow Lake Perch butterflied, lightly dusted and fried golden brown, served with fresh-cut fries, coleslaw, and garlic bread.
$19.99
GARLIC BROILED SHRIMP
Six large shrimp, lightly topped with Herb-Parmesan bread crumbs and broiled in garlic butter. Served with a choice of potato, freshly steamed asparagus, and garlic bread.
$16.99
BROILED SCALLOPS
Sweet, Succulent Sea Scallops, lightly seasoned and broiled in garlic butter. Served with choice of potato, freshly steamed asparagus, and garlic bread.
$17.99
BROILED SEAFOOD PLATTER
Cod Parmesan, Tender Sea Scallops (3), and Succulent Shrimp (2) all broiled in garlic butter and served with choice of potato, freshly steamed asparagus, and garlic bread.
$16.99
JACK'S FISH FRY
Mild, Flaky, Atlantic Cod, lightly dusted and fried golden brown. Served with fresh-cut fries, coleslaw, and garlic bread.
$13.99
PERCH AND SHRIMP
Three lightly dusted perch filets, paired with four breaded fantail shrimp, fried golden brown and served with fresh-cut fries, coleslaw, and garlic bread.
$16.99
SHRIMP PLATTER
Eight large, breaded fantail shrimp, fried to a golden brown. Served with fresh-cut fries, coleslaw and garlic bread.
$12.99
SIGNATURE STEAK
A 10oz Choice, USDA Center-Cut Sirloin steak seasoned just right and char-broiled to perfection. Served with choice of potato, freshly steamed asparagus, and garlic bread.
$18.99
BARBECUE RIBS
These classic St. Louis Style ribs are dry-rubbed with our special seasonings, then slow roasted and basted with our own award winning BBQ sauce. Served with fresh-cut fries, coleslaw, and garlic bread.
Half Slab $13.99
Full Slab $20.99
Full Slab $20.99
BARBECUE CHICKEN
Two boneless, marinated chicken breasts, basted in our award-winning BBQ sauce. Served with choice of potato, coleslaw, and garlic bread.
$12.99
RIBLETS
Tender, bite sized pieces of Baby Back Ribs (without the bones), drenched in our award-winning BBQ sauce. Served with fresh-cut fries, coleslaw, and garlic bread.
$12.99
Add to Any Entree:
Four Breaded Shrimp $5.99
Four Broiled Shrimp $8.99
Four Breaded Scallops $8.99
Four Broiled Scallops $8.99
Four Breaded Shrimp $5.99
Four Broiled Shrimp $8.99
Four Breaded Scallops $8.99
Four Broiled Scallops $8.99
Appetizer Buffet
Buffet will include
3 Chicken Wings
1.5 Potato Skin
3 Party-Cut Pieces of Pizza
4 oz. Penne Pasta
*Per Person
1.5 Potato Skin
3 Party-Cut Pieces of Pizza
4 oz. Penne Pasta
*Per Person
Additional Items
St. Louis Ribs: $1.00 per bone
Tossed Salad: $2.59 per person
Vegetable Tray: $2.59 per person
Tossed Salad: $2.59 per person
Vegetable Tray: $2.59 per person
Appetizer Buffet: $ 10.99 Per Person
*Appetizer Buffet does include beverage,
soda, tea and coffee,
and requires 20 person minimum.
soda, tea and coffee,
and requires 20 person minimum.
Classic Buffet
Entrée Options
$16.99 PER PERSON
Includes 2 from entrée option
Includes 3 side dishes
Includes 2 from entrée option
Includes 3 side dishes
Entrée Options
• Chicken Cutlets.
Lightly dusted, boneless chicken breast seasoned and fried golden brown.
• Roasted Pork Tenderloin.
Pork tenderloin braised with our special seasoning and roasted to perfection.
• Baked Scrod Parmesan
Tender baked scrod topped with a house-made garlic, cheese, bread crumb dressing.
• Roast Beef
Slow-roasted, thinly sliced roasted beef served with gravy.
• Chicken Marsala
Lightly breaded chicken sautéed in Marsala wine sauce with fresh mushrooms.
• Broiled Salmon
Fresh Atlantic salmon filet oven broiled & served with a creamy dill sauce.
• Roasted Turkey Breast
Tender slices of oven roasted turkey breast, served with turkey gravy on the side.
Buffet Side Dishes
Tossed Salad • Baked Potato • Home Fries •
Penne with Marinara • Mashed Potatoes •
Roasted Red Skin Potatoes • Green Bean Almondine •
Potato Salad • Garlic Bread • Cole Slaw •
Penne with Marinara • Mashed Potatoes •
Roasted Red Skin Potatoes • Green Bean Almondine •
Potato Salad • Garlic Bread • Cole Slaw •
Additional Items
Tossed Salad:
$2.59 per person
Vegetable Tray:
$2.59 per person
Additional Entrée:
$3.99 per person
Additional Side Dish:
$1.59per person
$2.59 per person
Vegetable Tray:
$2.59 per person
Additional Entrée:
$3.99 per person
Additional Side Dish:
$1.59per person
DESSERT
$1.00 Each
Chocolate Chunk Cookies
Macadamia Nut Cookies
Chocolate Frosted Brownies
Chocolate Chunk Cookies
Macadamia Nut Cookies
Chocolate Frosted Brownies
Buffet Checklist
Set up meeting with General Manager, Kris to discuss party. TJACKSKRIS@AOL.COM 440.946.8330
Decorations are permitted, table cloths, balloons, center-pieces etc.
Confetti and sprinkles are not permitted.
I understand that depending on
Trader Jack’s needs and the size of my party, there may be other guests in the
room/on the patio with our party.
Final menu selections must be given one week prior to the event date.
Final guest count must be given one week prior to event date.
Prices are subject to change.
- Seasonal -
- What People Are Saying -
Janice Bryndal Silvaroli
Karen Kortan
I’ve been here many times and have always had a great meal. My favs are the mushroom& blue burger, all the entree salads and the wonderful lobster bisque. All reasonably priced, good sized portions. And in warmer weather you must sit on the patio for the nice river views!
Carol Herwerden KolesarJohnson
Our server Holly was the best as was the onion ring appetizer and sourdough toasted cheese combo with a bowl of lobster bisque. Nothing beats their lobster bisque!
Darla Prizzi
Love this place. Have never had a bad meal there. The Jack’s Signature Steak dinnervin Sundays is delicious.
My steak is always perfectly cooked. Staff is awesome too.
- Find Us -
OPEN
- Mon: Closed
- Tues: 11:30am-10pm
- Wed: 11:30am-10pm
- Thurs: 11:30am-10pm
- Fri: 11:30am-11pm
- Sat: 11:30am-11pm
- Sun: 12pm-9pm
*Kitchen closes approx:
1 hour before closing.
Experience The Atmosphere
Trader Jacks Riverside Grille
35901 Lakeshore Blvd.
Eastlake Ohio
P: 440.946.8330
Eastlake Ohio
P: 440.946.8330