Jack's Appetizers
SPINACH AND ARTICHOKE DIP: A creamy blend of chopped spinach, tender artichoke hearts and Parmesan cheese. topped with diced tomatoes. and served with tri-colored tortilla chips.
$9.99
MARYLAND CRAB CAKES: Twin cakes made with lump crab meat sauteed and served with a roasted red pepper, corn and black bean salsa, drizzled with chile mayo.
$11.99
BBQ RIBLETS: Tender, bite sized pieces of Baby back ribs. (without the bones) Drenched in our award winning BBQ sauce.
$9.99
CHICKEN FINGERS: Lightly dusted chicken breast strips fried golden brown, served with choice of BBQ, Honey Mustard, or Ranch.
$8.99 $10.99
(Sorry no splitting sauces)
FRIED PROVOLONE : Twin, hand-cut provolone patties breaded and fried golden brown and served over house-made marinara.
$8.99
STUFFED HUNGARIAN BANANA PEPPERS : Fresh, hot, Hungarian Peppers stuffed with Italian Sausage and Parmesan cheese, browned in fresh garlic oil and topped with grated Parmesan cheese. Served with garlic bread.
$9.49
QUESADILLAS : A grilled tortilla shell loaded with melted Cheddar and Mozzarella cheese, diced tomatoes and scallions.
Cheese $7.99
Grilled Chicken $9.99
ONION RINGS : The finest sweet onions, breaded and deep fried with a side of ranch dressing.
$7.99
LOADED POTATO SKINS : Four potato shells fried and loaded with mozzarella and cheddar cheese, applewood bacon, topped with scallions. Served with sour cream.
$8.99
FRIED PICKLES : Lightly dusted, fried golden brown and served with a special, house-made sauce for dipping.
$5.99
LOBSTER BISQUE : Made from scratch daily, served hot and delicious.
Cup $5.49
Bowl $6.49
BONELESS WINGS : Boneless chicken breast breaded and deep fried, tossed in your favorite wing sauce. Ten wings served with Blu Cheese and celery.
$9.99
CHICKEN WINGS : The freshest wings available tossed in our house-made sauces. Ten wings served with Blu Cheese and celery.
$10.99
(Sorry no splitting sauces)
Signature (Sweet and Spicy) * Mild * Hot * BBQ * Cajun Teriyaki * Golden Garlic * Spicy Garlic * Honey Mustard
Jack's Super Salads

We use only the freshest produce available for all of our salads. All salads are served with a garlic roll.

HOUSE SALAD : Our house salad blend topped with cucumber, tomato, red onion, croutons and Mozzarella cheese.
Sm $5.99 Lg $8.99
JACK'S WEDGE SALAD : Crisp iceberg lettuce topped with buttermilk ranch dressing, crumbled bleu, smoked applewood bacon, grape tomatoes and red onion.
$7.99
THE JEFFERSON : Our house salad blend topped with sliced strawberries, grapes, wontons, crumbled bleu Cheese and candied walnuts, served with Wild Raspberry Vinaigrette dressing on the side.
Small $6.99
Large $9.99
BLACK & BLEU STEAK SALAD : A 7oz center-cut sirloin, seasoned with Cajun spices, char-broiled and served on a bed of mixed lettuce with crumbled Bleu Cheese, grape tomatoes with two onion rings.
$13.99
SOUTHWEST CHICKEN SALAD : Our house salad blend topped with black beans, corn, grape tomatoes, black olives, cheddar cheese, tortilla strips and a sliced, southwest spiced chicken breast. Served with Chipoltle Cheddar dressing.
$11.99
CRISPY ASIAN CHICKEN SALAD : Breaded chicken over a house salad blend, garnished with mandarin oranges, purple cabbage, carrots, red peppers and cucumbers topped with crispy fried wontons and sliced almonds. Served with Asian Sesame Seed dressing.
$11.99
JACK'S HALF POUND BURGERS

Our half-pound burgers are formed from fresh Angus ground beef. All burgers are served with lettuce, tomato, onion & fresh-cut fries.

THE HAMBURGER : Quickly becoming known as the best burger in town. Cooked to your specs.
$8.99
Add cheese or bacon
(+$.59 each) or both!
JACK'S ULTIMATE DINER BURGER : Twin 4oz patties, American cheese, lettuce, tomato, raw onion, lightly dusted deep-fried pickles and our own special sauce... soon to be famous!!!
$10.99
BLU, BACON JAM BURGER : Topped with melted bleu cheese and a house-made apple wood smoked bacon and onion jam.
$9.99
THE PATTY MELT : Swiss, Cheddar and grilled onions served on grilled rye toast.
$9.99
THE WILD WEST BURGER : Straight from Texas...Basted in BBQ Sauce, topped with cheddar cheese, Apple wood Smoked Bacon, and an onion ring.
$9.99
JACK'S BIG BOY : Twin 4oz patties, American cheese, shredded lettuce and big boy sauce served on a double decker bun.
$10.99
BLACK BEAN VEGETABLE BURGER : Spicy blend of black beans, peppers and southwestern spices served on a multi-grain bun with corn and roasted red pepper salsa, pepper jack cheese, and crispy onion straws.
$8.99
JACK'S SANDWICHES

Jack's sandwiches are served with choice of fresh-cut fries or house-made chips.

CHAR-GRILLED CHICKEN : Char-grilled chicken breast served on a bun with lettuce and tomato. Try it basted in any of our great wing sauces!
$8.99
BUFFALO CHICKEN WRAP : Chicken tenders basted in hot sauce, rolled in a tortilla shell with shredded lettuce, tomatoes, Cheddar Cheese and diced celery.
$9.99
JACK'S CHICKEN CLUB : Char-broiled chicken breast served on cheesy garlic bread with bacon, lettuce and tomato.
$9.99
STEAK SANDWICH : A 7oz Center-cut filet of sirloin char-broiled perfectly, topped with sauteed mushrooms and onions, and served open-faced on cheesy garlic bread.
$12.99
CRISPY COD : Flaky cod fried golden brown, served on garlic bread with melted American Cheese, shredded lettuce, tomato, and Sriracha tartar sauce.
$10.99
GRILLED REUBEN : Tender slices of house-made corned beef piled high on grilled rye bread with Swiss Cheese and tangy sauerkraut served with a side of Thousand Island Dressing.
$11.99
GRILLED CHEESE & LOBSTER BISQUE : Two slices of sour dough with melted American and Swiss cheese served with a bowl of Lobster Bisque.
$9.99
SHRIMP PO' BOY : Four large, hand-breaded shrimp, fried golden brown, lettuce, tomato, scallions and Chile mayo served on a hoagie bun.
$11.99
Pizza - Pizza - Pizza

We make fresh dough daily, top it with our house-made pizza sauce and the finest Mozzarella/Provolone Cheese.

Pizza: Small $8.99 - Additional Items $.99
Large $10.99 - Additional Items $1.99
FRED'S HOT PEPPER PIZZA : Combination pizza sauce and garlic oil, topped with Mozzarella/Provolone Cheese, and Sausage-stuffed Hot Hungarian Peppers.
Small $10.99
Large $13.99
CHICKEN, SPINACH, ARTICHOKE PIZZA : Spinach-artichoke dip, chicken, tomatoes, bacon, mozzarella and Parmesan cheese.
Small $10.99
Large $13.99
DELUXE : Pepperoni, onions, bell peppers, mushrooms, and sausage.
Small $10.99
Large $13.99
VEGETARIAN: Onions, mushrooms, bell peppers, tomatoes and olives.
Small $10.99
Large 13.99
WHITE BREAD : Garlic oil, herbs, Mozzarella/Provolone Cheese.
Small $8.99
Large $10.99
The Main Event

Most of our entrees are house-made, and we use only the freshest ingredients available. Substitute a small house salad for coleslaw for $3.99.

LAKE ERIE YELLOW PERCH : Our house specialty! Delicious, Yellow Lake Perch butterflied, lightly dusted and fried golden brown, served with fresh-cut fries, coleslaw, and garlic bread.
$19.99
GARLIC BROILED SHRIMP : Six large shrimp, lightly topped with Herb-Parmesan bread crumbs and broiled in garlic butter. Served with a choice of potato, freshly steamed asparagus, and garlic bread.
$16.99
BROILED SCALLOPS : Sweet, Succulent Sea Scallops, lightly seasoned and broiled in garlic butter. Served with choice of potato, freshly steamed asparagus, and garlic bread.
$17.99
BROILED SEAFOOD PLATTER : Cod Parmesan, Tender Sea Scallops (3), and Succulent Shrimp (2) all broiled in garlic butter and served with choice of potato, freshly steamed asparagus, and garlic bread.
$16.99
JACK'S FISH FRY : Mild, Flaky, Atlantic Cod, lightly dusted and fried golden brown. Served with fresh-cut fries, coleslaw, and garlic bread.
$13.99
PERCH AND SHRIMP : Three lightly dusted perch filets, paired with four breaded fantail shrimp, fried golden brown and served with fresh-cut fries, coleslaw, and garlic bread.
$16.99
SHRIMP PLATTER : Eight large, breaded fantail shrimp, fried to a golden brown. Served with fresh-cut fries, coleslaw and garlic bread.
$12.99
SIGNATURE STEAK: A 10oz Choice, USDA Center-Cut Sirloin steak seasoned just right and char-broiled to perfection. Served with choice of potato, freshly steamed asparagus, and garlic bread.
$18.99
BARBECUE RIBS : These classic St. Louis Style ribs are dry-rubbed with our special seasonings, then slow roasted and basted with our own award winning BBQ sauce. Served with fresh-cut fries, coleslaw, and garlic bread.
Half Slab $13.99
Full Slab $20.99
BARBECUE CHICKEN : Two boneless, marinated chicken breasts, basted in our award-winning BBQ sauce. Served with choice of potato, coleslaw, and garlic bread.
$12.99
RIBLETS : Tender, bite sized pieces of Baby Back Ribs (without the bones), drenched in our award-winning BBQ sauce. Served with fresh-cut fries, coleslaw, and garlic bread.
$12.99